This is not how I remember campus dining...

A sample of this week's lunch offerings from Engrained:

Redbird Farm's cage free chicken breast, provolone & prosciutto on toasted ciabatta roll with hand cut garlic fried. I distinctly tasted olive oil from Queen Creek Olive Oil in the ciabatta.

Leek potage with roasted cippolini onion and half a cheddar pesto panini.I am impressed.

breakfasting

I feel like I'm eating frosting straight out of the Betty Crocker container. There is no possible way this is good for you.