Saturday, December 5, 2009

This is not how I remember campus dining...

A sample of this week's lunch offerings from Engrained:
Redbird Farm's cage free chicken breast, provolone & prosciutto on toasted ciabatta roll with hand cut garlic fried. I distinctly tasted olive oil from Queen Creek Olive Oil in the ciabatta.

Leek potage with roasted cippolini onion and half a cheddar pesto panini.I am impressed.


Trisha said...

That's awesome. I'd eat there. a lot.

Pam said...

that's the type of great food we had WVWC and at uncle john's