Redbird Farm's cage free chicken breast, provolone & prosciutto on toasted ciabatta roll with hand cut garlic fried. I distinctly tasted olive oil from Queen Creek Olive Oil in the ciabatta.
Leek potage with roasted cippolini onion and half a cheddar pesto panini.
I am impressed.
Leek potage with roasted cippolini onion and half a cheddar pesto panini.
I am impressed.
2 comments:
That's awesome. I'd eat there. a lot.
that's the type of great food we had WVWC and at uncle john's
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