Italian Easter Cookies?

As my quest to bake my way through all of the lemons on our tree continues, I decided I would like some lemon cookies.
I ran across a recipe like this in a number of places. Most people referred to it as a holiday cookie, some specifically referenced Easter. I have no recollection of ever eating this cookie, but I gave it a shot.
I specifically wanted to try this recipe because it called for minimal sugar. Fred has been eating a lot of lemon meringue pie lately, so I thought something with less sugar would be good for him. I got kind of confused by the directions on how to shape the cookies, so I just formed balls & flattened them a bit.
I ended up with round, kinda flat scones. I'm pretty sure I followed the recipe correctly, but I did not end up with something I would deem a cookie.
Oh well, better luck next time.

Observed on Warner Rd

Do you think she meant to order HOTTIE?

late bloomers

I was surprised that the Arizona Republic defines January & February as prime picking season. But, the break room at work has been filling up with lemons, grapefruit, and oranges that people are trying to get rid of, so I guess this must be the season.
I put on the proper protective gear: flip flops, sunglasses, and a T-shirt. Then I made sure I had a frosty beverage handy to prevent dehydration. I remembered when Fred bought this house the previous owner said the oranges on the big orange tree are the best in March. So I started with our smaller orange tree. I picked everything off it. I looked at the lemon tree, but I only picked enough to use in a cake this weekend. I think the lemons will be OK on the tree I until I figure out a way to use all of them.... Doesn't seem like we have as many this year so I hope nothing is wrong with the tree.

Our small tree had enough oranges for one pitcher of orange juice!

This is not how I remember campus dining...

A sample of this week's lunch offerings from Engrained:

Redbird Farm's cage free chicken breast, provolone & prosciutto on toasted ciabatta roll with hand cut garlic fried. I distinctly tasted olive oil from Queen Creek Olive Oil in the ciabatta.

Leek potage with roasted cippolini onion and half a cheddar pesto panini.I am impressed.

breakfasting

I feel like I'm eating frosting straight out of the Betty Crocker container. There is no possible way this is good for you.

Borrowed

Grandma & a 1936 Dodge













a rum ball recipe with no rum?









Joey- you will have to send over the Gallo rum ball recipe, I beleive it calls for 5 gal of Bacardi. :-)

Observed on Rural Rd

Mom- Is that you?